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Pott 2722 Pie Server

c. 1955

by Carl Pott

Time­less and simple, the stain­less steel Pie Server was created with the 1955 Pott 22 collec­tion from Carl Pott, inspired by the organic shapes of nature. By the 1972 Munich Olympics, Pott 22 became world famous. At 9.4 inches in length, the Pie Server is perfect for tradi­tional pies and unique dessert recipes.

Carl Pott

Germany

While Carl Pott coined the whimsical term “spoonery” for his flatware, the process of creating his seemingly effortless designs is calculated. Master craftsmen apply a century of accumulated wisdom and skill in the production process, which for those humble spoons include more than 30 steps—and more than 90 for knives, handmade of molybdenum and vanadium steel alloy, with handles of quartz-sand for an exceptional balance.

Pott’s father, Carl Hugo Pott, founded the eponymous workshop in 1904; three decades later, Pott transformed the steel specialists into true artisans, fashioning utensils of his own conception throughout the mid-20th Century. He also commissioned collections by fellow modernists including Hermann Gretsch, Paul Voss, and Josef Hoffmann, all equally ergonomic and elegant.

Third-generation craftsman Hannspeter Pott joined the fold in 1985, keeping the spirit alive while initiating bold collaborations with Ljubisa Misic, Ralph Krämer, Stefanie Hengel and others. When the legendary Siebel family bought the company in 2006, Pott had won some 700 global awards and earned spots in the permanent collection of institutions like the Museum of Modern Art.

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