The Service Prunier tableware, designed by Le Corbusier, was created for the Prunier restaurant in London. In 1961, owner Madame Prunier asked Corbusier to design a tableware collection for her restaurant with the interlocking hands motif found on the bottom of the Les Mains tapestry, which the Master designed in 1951 displayed in a private room of the establishment. Le Corbusier used the plates himself, which, as he loved to say, combined quality and taste, or “the taste of forms.” In collaboration with Richard Ginori, Cassina has reissued the tableware with full respect for the original project, paying close attention to and focusing on its authenticity. Service Prunier includes a plate, soup dish, dessert plate, and coffee cup with saucer and is made of white porcelain, like the model, with Le Corbusier’s original design applied by hand.
There are perhaps only a handful of people who truly changed the way the 20th Century looked, and Le Corbusier was without a doubt one of them. A self-taught polymath in the fields of architecture, philosophy, and design, Le Corbusier was among the very first to encourage the use of tubular steel and concrete, and certainly a master of those materials. His work emphasizes profile over ornament, with a firm belief that simple geometric forms are best.
Born Charles-Edouard Jeanneret-Griss in 1887, by the age of twenty he’d relocated from Switzerland to Paris, shortened his name to Le Corbusier, and designed his first house. Le Corbusier went on to conceive the International Style, a philosophy that favored open floor plans, concrete structures raised on support pillars, and horizontal windows instead of ornamented facades. Buildings like his Radiant City in Marseille remain the ne plus ultra of Modernism and prefigured Brutalism, influencing generations of architects to come. And his furniture has grown even more influential since his death in 1965. Seating like his steel-and-hide LC1 chair are, while radical in their day, are now like timeless classics, often imitated but never bettered.
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by John Pawson
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