While Philipp Mainzer developed the Sloane table to embody many of the classic elements that figure prominently within his other iconic dining table designs for e15, he also characterized it with a “slimmer” feel that would connote levity elegance. While available in e15’s standard range of table sizes, the Sloane table is also available in some notably smaller widths that are better suited to smaller living spaces.
Sloane table features a 1.6” solid wood top that is perceived as flush with the tops of each of its corner-placed square legs. Like Mainzer’s other e15 table designs, the top of each leg becomes part of the top’s horizontal expanse. Sloane table’s simplicity lends itself to use with many dining chair styles, providing the user additional opportunities to personalize the desired overall dining aesthetic.
Sloane table is available in e15’s classic choices of northern European oiled oak or walnut. It is also available in a white pigmented waxed oak – this very light finish infuses the table with an unexpected lightness. While we have selected three of the most popular sizes options, the Sloane table is available in eight rectilinear sizes – each with a depth of 36.25”. To review finish options as well as explore pricing for any of the other standard sizes, please call us at 800.886.0867.
Born in Germany, Philipp Mainzer studied product design at Central Saint Martins College of Art and Design, and architecture at the Architectural Association both in London. In 1995 he co-founded the modern furniture brand e15. Having established the progressive, enduring philosophy and unique branding of e15, he has received international awards for many of his designs, which are identifying icons for e15 and part of several permanent exhibitions in museums. Parallel to the creation of e15, Mainzer practiced architecture in New York and continues to do so since his return to Germany in 2001. He is a member of the executive committee of German Design Council and regularly gives lectures on architecture, design, and branding.